I test-tasted this recipe at Baking With Betty. It is simply to-die-for-delicious. I can’t wait to make Creme Brulee Cheesecake Bars for a party!
Creme Brulee Cheesecake Bars
- 1 pouch Betty Crocker sugar cookie mix
- 1 box (4 oz) French vanilla instant pudding and pie filling mix
- 2 T. packed brown sugar
- 1/2 cup butter, melted
- 2 1/2 t. vanilla
- 2 eggs plus 3 egg yolks
- 2 pkgs (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
Heat oven to 350 degrees. Lightly spray bottom and sides of a 13×9 pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 t. of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 t. vanilla; beat until smooth. Spread over crust in pan.
Bake 30-35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Cut into 9 rows by 4 rows. Store covered in the refrigerator.
Enjoy and try not to eat the whole pan! 
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{ 18 comments… read them below or add one }
I agree! It could be hard not to eat the whole pan. You might want to make an extra just in case!
Amanda @A Few Short Cuts´s last [type] ..Last Days for the Amazon Diaper Deal
Can’t wait to try these! They look delicious! Thanks!
Tanya´s last [type] ..Projects and Resolutions
These look simply divine! And I was reading your previous post and it looks like you had so much fun!
Angie C´s last [type] ..poached halibut with heirloom tomatoes- olives and capers
Wow! Looks SO good!
Wendy´s last [type] ..Monday Musings
I wish I could eat these off this page LOL They look sooo delicious and would make a nice midnight snack right now ! Too bad we’re not neighbors haha, i may have to come snatch me a few
Toffee bits and cream cheese and sugar cookies – what’s not to love! These look delish!
Melinda´s last [type] ..Applesauce
I’m so glad you shared this recipe, today. I was very intrigued by it, when you referenced it in your Baking with Betty Event post. I am SO glad you were able to go to the event.
Must… resist… eating… the… whole… pan!
sounds like the Baking with Betty event was lots of fun. Thanks for sharing the recipes. Can’t wait to try some.
OMG, do these ever look good! I have to make these and soon. Thank you so much for sharing!
Brenda´s last [type] ..Spinach and Mushroom Enchiladas with Creamy Red Sauce
Yum. Looks like a love handle “increaser”.
When do you make them for us babe?
Wow, these look really good!
Kristin @ Holy Cannoli Recipes´s last [type] ..Piña Colada Sorbet
These would be perfect for a party. Cheesecake is always a nice fake out to make for parties but this would be even better.
Cafe Groenhout´s last [type] ..Grilled Chicken and Peaches with Chipotle-Peach Dressing
Oh My these loved and sound awesome. My Mom is going to LOVES these bars I know it. Thanks for the post.
Lisa
http://www.lisasrecipecards.blogspot.com
PS – I am your newest follower
Creme Brule you say? I love it! I’ll have to give these a try!!
I had overage on my groceries tonight, so I used it to purchase toffee bits. I had everything else on hand. I am looking forward to trying these for my Daddy’s birthday party!
Kristine´s last [type] ..Moms Review 4 You Wednesday Blog Hop
I love creme brulee. These look so delicious.
Julie´s last [type] ..A Little Late Plum Clafoutis
Looks yummy!
Thanks for linking up!
~Liz