Creme Brulee Cheesecake Bars

I test-tasted this recipe at Baking With Betty. It is simply to-die-for-delicious. I can’t wait to make Creme Brulee Cheesecake Bars for a party!


Creme Brulee Cheesecake Bars

  • 1 pouch Betty Crocker sugar cookie mix
  • 1 box (4 oz) French vanilla instant pudding and pie filling mix
  • 2 T. packed brown sugar
  • 1/2 cup butter, melted
  • 2 1/2 t. vanilla
  • 2 eggs plus 3 egg yolks
  • 2 pkgs (8 oz each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2/3 cup toffee bits, finely crushed

Heat oven to 350 degrees.  Lightly spray bottom and sides of a 13×9 pan with cooking spray.  In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 t. of the vanilla and 1 whole egg until soft dough forms.  Press dough in bottom and 1/2 inch up sides of pan.

In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth.  Add remaining whole egg, 3 egg yolks and remaining 1 1/2 t. vanilla; beat until smooth.  Spread over crust in pan.

Bake 30-35 minutes or until set in center.  Immediately sprinkle top with crushed toffee bits. Cool  30 minutes.  Refrigerate about 3 hours or until chilled.  Cut into 9 rows by 4 rows.  Store covered in the refrigerator.

Enjoy and try not to eat the whole pan! :)

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  1. Tabitha says

    I wish I could eat these off this page LOL They look sooo delicious and would make a nice midnight snack right now ! Too bad we’re not neighbors haha, i may have to come snatch me a few

  2. Vicky says

    sounds like the Baking with Betty event was lots of fun. Thanks for sharing the recipes. Can’t wait to try some.


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