During one of my Freezer Cooking Days, I experimented with this “recipe.” It is so easy and you can include whatever you like in your potatoes! My original plan was to pick up some bbq and make stuffed potatoes, but we ended up eating them with vegetables. Ridley loves these, so I’m definitely making them again soon!
Twice Baked Potatoes
- Russet Potatoes
- Cheese, Butter, Sour Cream, Cream Cheese
- Parsley, Chives
- Salt, Pepper
Boil potatoes until soft. Then place them on a towel to dry off a bit. Wrap in foil. Cut a “slit” in each and scoop out the potato, leaving a rim around the skin. Place potato “insides” into a bowl. Mash. (I love my hand mixer for this.) Add butter, cheddar cheese, sour cream and/or cream cheese, chives, salt and pepper to taste. Spoon potato mixture back into the potato “skins” Sprinkle parsley and extra cheese on top, if desired.
If desired, freeze in a foil pan. To bake right out of the freezer: 400 degrees for about 1 1/2 hours or until potatoes are warmed through.
Enjoy!
Linked to:
Related posts:
I’m thrilled that you're here! My Blessed Life is a place of encouragement and inspiration for your heart and home. As a lover of beautiful things, I’m learning that a beautiful home is more than meets the eye; ultimately, it’s a matter of the heart. Won’t you join me on this amazing journey?
{ 1 trackback }
{ 8 comments… read them below or add one }
Thanks for this wonderful recipe! My husband is a HUGE fan of twice baked potatoes! I also love what you’ve done with your site! Looking forward to all you have to share with us!
[Reply]
Myra Reply:
January 5th, 2010 at 12:07 pm
@Christina, Thank you SO much!
I’m excited about it too!
[Reply]
I’ve never made these, but have been wanting to! Thanks for the recipe! My hang will love them!
~Liz
Liz@HoosierHomemade´s last blog ..Cupcake Tuesday ~ Snowman Cupcakes
[Reply]
those look delish! we’ll have to give them a try – thanks!
[Reply]
I love anything that can be made ahead and frozen! I had never thought of freezing potatoes, but I will have to give it a try.
Laura Jane´s last blog ..A Birthday treat
[Reply]
Wow! Those sure look delicious!!
[Reply]
Hi Myra! I love the new blog design… it looks great!
[Reply]
Myra, your blog looks SO GREAT!! I just love looking at it. I am sure you are very pleased with it. I am hoping to do something similar. I am assuming 5 J’s Design did it?
BTW, the potato looks yummy!! Thanks for linking to TMTT.
Lisa@blessedwithgrace´s last blog ..Tempt My Tummy Tuesday….Creamy Rigatoni with Sausage, bell pepper, and onion
[Reply]
I would have never thought of doing this as a freezer meal … thanks for the tip!! And LOVE your new look by the way. Congrats!!
mandi @ it’s come to this´s last blog ..Works for me wednesday … backwards edition
[Reply]