Warm Chocolate Bread Pudding with Turtle Topping

As I searched for new recipes to try, my eyes fell on these words…Warm Chcolate Bread Pudding with Turtle Topping — Wow! Just the name of this dessert is delicious! I loved the simplicity of this recipe as well as the “yum’s” and “oh, that’s so good’s” that I heard as it was eaten.

To be perfectly honest, I’ve never been a huge fan of bread pudding because it is usually quite soggy, ugh. This recipe turned out much more cake-y which I count as pretty perfect!

Warm Chocolate Bread Pudding with Turtle Topping
(taken from myrecipes.com)
  • 2 1/2 cups 2% reduced-fat milk
  • 2/3 cup sugar
  • 1/4 cup unsweetened cocoa
  • 2 teaspoons vanilla extract
  • 3 large eggs, lightly beaten
  • 1 large egg white
  • 5 cups (1-inch) cubed day-old French bread
  • Cooking spray
  • 1/4 cup caramel sundae syrup
  • 1/4 cup chopped pecans
  • 1/4 cup milk chocolate chips

Preheat oven to 350°.

Combine first 6 ingredients in a large bowl, stirring with a whisk. Add bread, pressing down with a spatula to soak. (I left the bread soaking overnight in the refrigerator.) Spoon bread mixture into a 2-quart baking dish coated with cooking spray.

Bake at 350° for 50 minutes. Drizzle with caramel syrup, and sprinkle with nuts. Bake an additional 5 minutes or until caramel syrup is bubbly.

Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at high for 30 seconds or until melted. Drizzle over the bread pudding. Serve warm.

Enjoy!

*Note: I doubled the recipe to fill a large 9 x 13 baking dish. I’m sure that soaking the bread overnight made it more flavorful. It’s a good sweet–not too rich– except for the toppings, of course!

For more “Fine” Desserts, visit Amy!

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Comments

  1. Ashley says

    Oh my goodness. You have me drooling over this recipe. I am not a fan of the typical bread pudding either(big texture person and I don't like soggy either) but this I am going to have to try!

  2. Joan Carr says

    It sounds so Yummy. I'm not a big fan of bread pudding either but how could this one go wrong with all those ingredients.

  3. Jerri says

    Oh! This looks so yummy! Thanks for sharing!

    Hope to see you December 14-18 for the Holly Bloggy Christmas Bash! We'll have events all week, including a recipe linky on Thursday, Dec. 17. And we'll have prizes too! Check out my blog for more details!

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