Everyone loves this homemade pizza! I especially love it because it’s so easy to make and it’s just SO delicious. I don’t think that we will ever go back to frozen pizzas or even Little Caesars!
My sister got me hooked making homemade pizza and she inspired me to use the extra spices! I’m convinced that the spices make this pizza!
1 Tbsp. (or 1 packet) active dry yeast (I like fast rise, personally.)
1 cup warm water (105 to 115 degrees F.)
2 Tbsp. olive oil
1 tsp. sugar
1 tsp. salt
2 1/2 cups flour
1 tsp. each garlic powder, rosemary, Italian seasoning, onion powder
Dissolve yeast in warm water. Add oil to water mixture. Combine dry ingredients and then add wet. Stir well. Knead in bowl (adding extra flour if necessary) until dough is smooth.
Press evenly onto very lightly greased pizza stone. Add sauce and toppings. Some of our favorite toppings include: pepperoni, sausage, red onions, marinated artichokes, broccoli, black olives, pineapple and bacon. Top with mozzarella cheese.
Bake at 450 degrees for 12-15 minutes or until cheese is melted and crust is lightly browned. Enjoy!
Related posts:
- Frugal Friday: Incredible Homemade Pizza…from the crust up!
- Poor Man’s Pizza
- Mediterranean Pizza with Smoked Chicken and Goat Cheese
- Easy, Peasy Carrot Cake
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Ok, that pizza looks YUMMY!!! The handles- what a PERFECT idea … it's one of those that makes you wonder, how perfect, why did it take so long!!
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Thanks for advertising another one of "my" products!
Love this stone too, and I will definitely have to give this recipe a try as well! Glad you are enjoying it!
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Curious if you have a sauce recipe? That’s where the problem lies with my homemade pizza … can never quite get the sauce right.
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