Bulk Cooking Recap
I’m glad that I didn’t make a huge, ambitious list this time around. I’ve barely gotten done what I planned to. Sometimes, life just “gets in the way” of plans and other things take priority – which is a-okay. This is a crazy time to try to do bulk cooking and I’m okay with not getting very much done.
- 2 batches of Granola (in oats containers)
- 4 bags mashed pinto beans
- 2 bags browned ground beef
- 6 pizza dough mixes
I had planned on making muffins and banana bread, however, I ran out of energy to make the muffins. Kroger didn’t have any marked down ripe bananas, so the banana bread will wait until next time. I had also planned to make pizza dough, but I was about to collapse from exhaustion on the kitchen floor at 10 p.m., so I just bagged the “mixes.” I’m confident that having the dry ingredients mixed will expedite the dough making time when we want pizza!
Thanks so much to Crystal and Jessica for hosting Freezer Cooking Days!
Good for you for recognizing priorities! And can I just say how brilliant I think you are for storing your granola in the oats containers? I will definitely be putting that to use in our home! 🙂
.-= JessieLeigh´s last blog ..There Was A Heartbeat =-.
Hey I think you did a great job. I haven’t done any of that but i really should. It wold make it so much easier on the night I don’t feel like doing it all.
That is a good idea of storing it in oatmeal bx- I will have to try that.
and I understand all about running out of steam. I don’t do a huge oamc but i try to cook somethings in bulk.
I went home last night and made that granola. It turned out really good except I threw out the oat containers on accident. Oops.
can you explain exactly what you did for the pizza dough packs? I think that is a great idea……