It’s that time again! Freezer Cooking Days!
I’m convinced that bulk cooking is the solution to my “there’s never anything for dinner” woes. Last month, I participated in “Baking Days.” You can read about that fabulous experience, here and here. It was wonderful to be able to go to the freezer for breakfast and dinner when we were in a time crunch.
Here is my ambitious (for me-as I care for my 10 mo) list:
Debone Smoked Thanksgiving Turkey
Bag turkey to freeze
Make and freeze Turkey Stock
Pintos and Black Beans in Crockpot
Bag beans to freeze
-Make Zucchini Bread Muffins (freeze)
-Make Banana Bread (freeze)
-Make Pumpkin Chocolate Chip Muffins (freeze)
Attempt Homemade Roasted Red Pepper Hummus It is yummy!!
-Brown seasoned Ground Beef (for soups, casseroles)
-Make 2 Mexican Lasagnas
Bag Chicken Breasts with Veggies (to just dump in crockpot)
Bag Roasts with Veggies
-Twice Baked Potatoes (freeze)
2 batches Granola
Boil chicken breasts for chicken salad (freeze)
*Edit: I got a lot done today and I’m exhausted! I’ll be posting recipes tomorrow along with my bulk cooking recap!
Can I get all this done in two days? I’ll keep you posted!