Comments on: Salted Caramel Pumpkin Muffins

By: Rebecca Page

Rebecca Page — Sat, 11 May 2013 04:47:15 +0000

Just made these for my church’s Ladies Day tomorrow. I had to try one and my oh my they were delish. I had to step away to keep from eating more.

By: Stacy

Stacy — Sun, 24 Mar 2013 23:40:54 +0000

We just made these and I didn’t follows he recipe to a t, but didn’t think it would make that much difference. I used my mixer and I forgot to melt the butter and just used softened. The muffins came out very dense would this be why or did I do something else wrong?

By: Ashley Sanchez

Ashley Sanchez — Sun, 17 Mar 2013 16:13:42 +0000

These were so delicious! Thank you for sharing the recipe

By: April @ The 21st Century Housewife

April @ The 21st Century Housewife — Tue, 05 Mar 2013 02:22:28 +0000

I saw these wonderful muffins on Pinterest, and I’ve re-pinned them to try as soon as possible What a delicious recipe!

By: Salted Caramel Pumpkin Muffins – Mmm! | daily-pins.com

Salted Caramel Pumpkin Muffins – Mmm! | daily-pins.com — Mon, 04 Mar 2013 07:29:32 +0000

[...] all the details about the recipe on myblessedlife.net Category: Food & Drink Tags: caramel, cranberries, food, foods, muffins, [...]

By: Rebecca

Rebecca — Tue, 26 Feb 2013 02:33:04 +0000

LOVED these muffins! Thanks for a delicious recipe that will definitely be repeated multiple times in our house! I made these for a Valentines party in a heart shaped muffin pan and they were definitely a hit! I’m planning to do a Valentines recipe recap on my new food blog and will link back to you so everyone can head over to try this amazing recipe! Thank you!!!

By: Danielle

Danielle — Wed, 12 Dec 2012 02:59:30 +0000

I made these this morning: huge hit! They were delicious!

By: Susie B

Susie B — Tue, 04 Dec 2012 20:09:02 +0000

Made 11/20/12. Quite delish. I wanted to dip my whole muffin in the caramel topping- it was so good. Didn’t have an flaky salt so the muffins were just plain old Caramel Pumpkin. Ha! The salt would a a great kick. Next time I’ll bake them for about 12 minutes and keep an eye on them to see how they look. I can’t remember how long I baked them for this time, but they were a tad overbaked. Oh well!

By: Sue

Sue — Mon, 19 Nov 2012 18:20:08 +0000

These turned out great! Thank you!

By: Sue

Sue — Mon, 19 Nov 2012 02:35:36 +0000

I AM baking these tomorrow!