Comments on: Roasted Brussel Sprouts

By: Megan Jones

Megan Jones — Mon, 23 Apr 2012 16:24:45 +0000

If you remember in high school science class when learning about genetics there is a little test that teachers do that is tangentially related to some people’s horrible distaste for brussel sprouts. There is a little strip that you taste and if you have a certain gene it tastes horribly bitter, but if you don’t have that gene it is tasteless. The same chemical used in the strip is found naturally in brussel sprouts, so if some one in your family hates brussel sprouts they probably have that gene!

By: Emily

Emily — Fri, 20 Apr 2012 17:48:34 +0000

I’ve always hated brussel sprouts, but I actually enjoyed this recipe! Thanks for sharing!

By: Meatless Monday Recipe Ideas | Xtreme Couponing With Dee Dee

Meatless Monday Recipe Ideas | Xtreme Couponing With Dee Dee — Mon, 26 Mar 2012 18:44:48 +0000

[...] Roasted Brussel Sprouts [...]

By: Evelisa

Evelisa — Wed, 14 Mar 2012 20:00:15 +0000

I have to agree with Amanda above that I love them but my family does not like them. I’ve tried to introduce them several times but no cigar yet.

By: Amanda

Amanda — Sat, 10 Mar 2012 13:17:53 +0000

I LOVE brussel sprouts! I always have a bag in the freezer just for me since no one else will eat them
Amanda´s last [type] ..Braided Blackberry Breakfast Danish

By: Charlotte Gall

Charlotte Gall — Sat, 10 Mar 2012 12:23:31 +0000

I just love brussel sprout and always looking for new recipes. Looks like I found a good address
Charlotte Gall´s last [type] ..goldsenze

By: Christa @ BrownSugarToast

Christa @ BrownSugarToast — Thu, 08 Mar 2012 03:20:42 +0000

Eeeeehhhhh…scary. Everything in them sounds good except for the brussel sprouts. lol! Okay, so I don’t know if I’ve ever tried them! But I should. And I will one day.
Christa @ BrownSugarToast´s last [type] ..I’m Baaa-aaaaaaaack!

By: Annette Holbrook

Annette Holbrook — Wed, 07 Mar 2012 16:13:09 +0000

We’re big fans of brussel sprouts at our house too! Our 2 year old daughter loves them!! (We sometimes call them “green balls”. lol) I’ve never tried them roasted… Doesn’t roasting use an awful lot of energy? We’ll give them a try soon, I’m sure! (Though we don’t have Herbamare in our cupboard. I’ll have to see if I can find some.)

By: Tabitha

Tabitha — Tue, 06 Mar 2012 19:58:50 +0000

@Myra, Thank you Myra!
Tabitha´s last [type] ..Birthdays = Family Fun

By: LeAnn

LeAnn — Tue, 06 Mar 2012 18:57:45 +0000

We love brussell sprouts. I usually them also, but I take fresh ones, wash and cut them in quarters, put in a ziploc bag with olive oil, salt and pepper, mix well and put on a baking sheet and bake until crispy and slightly brown. They are the bomb. Sometime I use Ms. Dash.