Sugar Topped Blueberry Muffins
I love making yummy treats for my husband and son. Last week, I teased y’all on Facebook {sorry!} with a photo of my delicious Sugar Topped Blueberry Muffins. Let’s just say that these muffins were inhaled in a day or two and it was all I could do to resist clicking publish until today. Ha!
{drool}
Sugar Topped Blueberry Muffins
Sugar Topped Blueberry Muffins- 1 3/4 cups all-purpose flour {I use spelt}
- 1/4 cup sugar {I use raw}
- 2 1/2 teaspoon baking powder
- 3/4 teaspoon sea salt
- 3/4 cup milk
- 1 egg, well beaten
- 1/3 cup oil {I use coconut or olive oil}
- 1/2 teaspoon vanilla
- 1 cup fresh blueberries
- 2 Tablespoon sugar
- 1 teaspoon grated lemon rind
Preheat oven to 400 degrees. Sift together flour, sugar, baking powder and salt in a mixing bowl. Make a well in the center of dry ingredients. Combine milk, egg, oil and vanilla and add all at once to dry ingredients. Stir quickly with a fork, just until moistened. Toss blueberries and sugar together and gently stir into batter along with lemon rind.
Spoon batter into a greased {I use coconut oil cooking spray} muffin pan. Bake for 20-25 minutes. While muffins are still warm, dip tops in melted butter and then in sugar.
I love how the coarse raw sugar looks on top, but you can use whatever you like. 🙂
Y’all, these blueberry muffins rock!! They are absolutely delish!
What is your favorite kind of muffin?
I’m linking up to Tasty Tuesday and Women Living Well!
XO
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I LOVE blueberry muffins! Smothered in butter-yummy! Yours look delicious!
Myra these look so good! Great photos too! Those wouldn’t last 2 minutes in this house either! lol Thanks so much for sharing!
Myra, I’m new to your blog and love trying all your recipes. I do have a question – I’ve noticed you use spelt instead of flour. Could you tell me what is the difference and does it change/alter the consistency and flavor of the baked goods. Really enjoy your website!
Hi Lourdes! 🙂 I use spelt flour because it has a very low gluten index which is better for me and my 2 year old. It sometimes can change the consistency of baked goods, but for these recipes {in the amounts that I post}, it works. You can substitute all-purpose flour for spelt and achieve almost identical results. 🙂 I hope that helps!
I am a muffin addict – I could eat them every morning! These look fantastic – love the sugar on top!
Deborah´s last blog post ..Oatmeal Raisin Cookie Muffins
Thanks Deborah! You just made my day! I hope you’re well! 🙂
Mmmmmm……My mouth is watering!
Linda´s last blog post ..Whispers of the Heart
Yum! Will definitely be trying this recipe! Stop over for a visit sometime:)
Cara@homespunkitchen´s last blog post ..Freezer Cooking
These muffins look scrumptious!! I can’t wait to try them! Drool, indeed! 🙂
Perfect for those mornings I don’t have time to make a breakfast for myself and should not be eating PopTarts!!
I made these tonight…they are DELICIOUS! I used regular sugar for the topping (because that’s what I had), but will definitely be buying raw sugar for the next time!
Woohoo! I’m just so thrilled to know that you made them and love them too! xo
These look absolutely amazing! I LOVE blueberry muffins! I wish I had some of these right now at 10:00 at night!! I will definitely be making these! Thanks for the recipe!!!!!
Oh my word these look good especially with that sugar topping. Can’t wait to try out the recipe.
Carolyn – homework´s last blog post ..The Inspiration Board: link party 16
I was going to say Blueberry Muffins…then I remembered how much I love Cornbread Muffins…so I’m definitely going with Blueberry Cornbread Muffins. True bliss. 🙂
What a great breakfast treat!
LOVE the sugar topping. These look delish.
Oh goodness those look good! I like that you use coconut oil, I’ve been using a lot of it in my cooking and baking lately.
Sylvie @ Gourmande in the Kitchen´s last blog post ..polenta with fresh tomatoes and parmesan crisps | polenta made easy
These blueberry muffins look amazing. The lemon rind is an interesting touch to go along with the super sweet tops. I look forward to trying out this recipe. Thanks!
Mmm..those look delicious! I make blueberry bread fairly often, but the sugar crust on those muffins looks too tempting for me to resist trying.
Amy´s last blog post ..Book Review + My First Giveaway!
Wow these look so totally delicious. It’s hard to find blueberries here in Brazil.. but I’m definitely going to hunt them down to see if I can make these muffins. I’m sure my boys would love them.
Blessings,
Eren
Eren Mckay´s last blog post ..Noah’s Ark Theme Baby Shower
My favorite is Country Style Blueberry muffins! I’m gonna try your recipe, maybe I’ll use canola oil and Torani’s honey vanilla syrup. 🙂 Thanks!
Claire´s last blog post ..Embers Wood Grill
Hello, we can’t find fresh blueberries in our can we replace it with dried blueberries. Thankyou