Comments on: No-Fail Spinach Artichoke Chicken {Guest Post}

By: Tracey

Tracey — Fri, 24 Dec 2010 02:00:40 +0000

I wast STRUGGLING for a dinner idea and I had all the ingredients so I thinned this out with a little milk, added chopped, leftover rotisserie chicken and served this with penne pasta tonight. Thanks, Myra.
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By: Leigh

Leigh — Wed, 28 Jul 2010 00:25:40 +0000

This looks just like my favorite spinach artichoke dip, spread over chicken – yum!

Can I ask questions? Bags of frozen spinach? I’ve never seen that… could I sub one 10 oz box of frozen spinach? And 14 tbsp of mayo and parmesan – maybe that just looks weird to me because I’m used to seeing 1/2 cup or whatever the equivalent would be… so I guess I just want to double check that it’s really 14 tbsp and not 1/4 tbsp or something like that… Thanks for this recipe!

By: Debby

Debby — Tue, 27 Jul 2010 16:21:21 +0000

You had me at ’5 minutes.’

This recipe looks delish!
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By: Brenda

Brenda — Tue, 27 Jul 2010 15:12:43 +0000

Wow! This looks great!
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By: JamericanSpice

JamericanSpice — Tue, 27 Jul 2010 14:25:54 +0000

I can’t remember having artichokes…

I would love to try this.

Aloha!

By: Jacqueline

Jacqueline — Tue, 27 Jul 2010 14:00:07 +0000

This looks so great. I love all of these flavors and have a more complicated recipe than this, but this looks so easy. Stop by for my first giveaway, a Cuisinart Ice Cream Maker.
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By: Kristin

Kristin — Tue, 27 Jul 2010 12:58:22 +0000

YUM! What a great recipe to have on hand for a quick and delicious dinner. Thank you.
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By: Rachel

Rachel — Tue, 27 Jul 2010 02:20:38 +0000

Looks delicious!!
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By: Summur Braley

Summur Braley — Tue, 27 Jul 2010 01:50:51 +0000

Ohhh, a must try! I think I need to make this for Thursday night. I am bringing dinner to my friend who just had a baby!

By: Jennifer

Jennifer — Tue, 27 Jul 2010 01:32:11 +0000

I love any kind of spinach-artichoke creation; I’ll have to try this recipe soon!
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